Our mission at Elmcroft Senior Living is a dedication to enriching the lives of the individuals who live and work with us by responding to their unique needs and universal desire for dignity and respect.
Our values are grounded in respect, creativity, humility, accountability, compassion and kindness, integrity, and the passionate pursuit of excellence.
If you believe in this mission and honor our values, please consider joining our team.
We are currently seeking a Dining Services Director who directs and coordinates food service activities of the community. Supervises and coordinates activities of kitchen employees engaged in purchasing and preparing food and supplies. This position directly supervises 2-5 employees in the Dietary Department. Carries out supervisory responsibilities in accordance with Elmcroft's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Equal Opportunity Employer
High school diploma or general education degree (GED); or one to three years related experience and/or training; or equivalent combination of education and experience. Supervisory experience in a food service setting recommended.
Dietary Certifications as required per State Guidelines.